Mushroom Chocolate bars

Mushroom Chocolate bars

It is a form of chocolate that contains psilocybin, the active ingredient in magic mushrooms that provides psychedelic effects such as euphoria.

Psilocybin and LSD enter the brain via the same receptors as serotonin, the body’s “feel good” hormone. Serotonin helps control body functions such as sleep, sexual desire and psychological states such as satisfaction, happiness and optimism.

Mushroom Chocolate: What are Magic Mushrooms?

Magic mushrooms are mushrooms that contain psilocybin, a hallucinogenic compound. Magic mushrooms are traditionally used by eating them, mixing them into food, brewing them into tea, or mixing them with chocolate.

Mushrooms that have higher amounts of psilocybin in them are usually small, and the color ranges from brown to tan. It can be difficult to distinguish them from the regular mushrooms we consume clearly.

In the wild, people can mistake psilocybin-containing mushrooms (or even toxic mushrooms) and vice-versa. Mushroom hunting is best done by experts.

Most of the time, psilocybin mushrooms are taken as a brewed tea, or the powdered form is mixed with food to hide its slightly bitter taste—again, the distinction in the taste and texture is somewhat limited.

Some manufacturers recently started making powders out of dried magic mushrooms and putting them in capsules. The next step came in the form of mixing them with chocolate, similar to cannabis edibles.

Multiple names that people use to address chocolate magic mushrooms:

Mushroom Chocolate: Understand More

Magic mushrooms are not synthetic drugs. They are grown just like any other variety of mushrooms. Psilocybin, the chemical in these mushrooms that makes people feel high or hallucinate, was identified by Dr. Albert Hofmann. Hoffman was a Swiss researcher who is also associated with discovering LSD in 1958.

The slightly bitter taste meant that many recipes surfaced for making these shrooms more edible and easier to consume. Mushroom chocolate seems to have taken the lead. Mushroom chocolate is a term for chocolate-based recipes with magical mushrooms.

People like to eat chocolate bars made from such mushrooms because they are easier to carry and take a quick bite almost anywhere. Even with the emergence of these new recipes, many people who use psychedelic-effect mushrooms do not realize how dangerous they can be.

Many people who use them do not know that they can be abused and that there is a serious chance of developing a dependency that can affect their everyday functioning at home, school, or the workplace.

This is why rehab centers in the US have been getting many queries and admissions for people addicted to mushrooms, and often, the need is for a drug detox followed by a short stint of rehabilitation.

Mushroom chocolate might be easier to find in some places. You can find mushroom chocolate in Canada, Europe, and South America but lately, the presence has spread across the United States too.

As far as the Drug Enforcement Administration (DEA) is concerned, chocolate shrooms are not meant to be consumed recreationally.

They are still Schedule I drugs. The FDA has not approved them either, and most physicians will tell you about the seriousness of developing a chocolate magic mushroom addiction.

How Does Magic Mushroom Chocolate Work?

Hallucinogens typically cause people to see, hear, and feel things that seem real but aren’t. The effects of mushroom chocolate tend to have the same effect, but the experiences are not the same for everybody. As compared to benzos or opioid drugs, it might be safe to opine that mushroom chocolate seems less potent in terms of creating a high, but the threat of addiction is equally severe.